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The first time I made these I put too much Bisquick and they turned out a little dry. If you stick with the amount listed, they are tender and delicious! These will end up being your "go to" recipe for appetizers.
Bake these in a broiler pan, lined with aluminum foil. The grease goes through and you'll avoid a messy baking sheet. I love easy clean-up!
2 (16 oz.) pkg. uncooked Jimmy Dean pork sausage (regular)
2 cups Bisquick
4 cups sharp cheddar cheese, shredded or a mixture of Pepper Jack & Cheddar
1/2 cup grated parmesan
1/2 cup milk
1/2 cups onion, finely chopped
1/2 tsp. dried rosemary leaves, crumbled
1/2 tsp. dried parsley
2 tsp. minced garlic
Preheat oven to 375 F.
Combine all ingredients in a large mixing bowl; stir until mixed well. Form into 1inch balls.
Place on ungreased baking sheet; bake 18-20 minutes or until golden brown.
Remove from oven; cool 5 minutes before removing from pan.
Serve with cocktail forks or toothpicks.
Tips for making ahead:
-Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.
-Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.
-Bake as directed; cover and freeze up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through.
-Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.
...and hope does not disappoint, because the love of God has been poured out within our hearts through the Holy Spirit who was given to us. -Romans 5:5