Monday, May 2, 2016

Baked Breaded Parmesan Pork Chops

So quick, so delicious!
Throw away your Shake n' Bake!  Give this a try!

This meal is exactly what you need, when you have no time to prep and cook.  You know, those days when you've spent most of your time away from the house, doing all the things that come with our busy lifestyles today. 

These chops were so quick and easy to prepare and only takes about 45 minutes in the oven.  I served this with a baked potato, broccoli, applesauce and fresh rolls from the oven. 

I will definitely make this again!


4 boneless center-cut pork chops, 1/2" thick
1 Tbsp. olive oil
3/4 cup bread crumbs, Italian-style
1/2 cup grated parmesan
1/4 tsp. garlic powder
1/2 tsp. salt or to taste
1/4 tsp. black pepper

Preheat oven to 350'F.   Line pan with tin foil and spray with cooking spray.

In a shallow bowl, combine bread crumbs, parmesan, garlic powder, salt and black pepper.

Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.

Place the pork chops on prepared pan and bake for 40-45 minutes.

"What comes into our minds when we think about God is the most important thing about us." - A.W. Tozer