Serve this casserole with any meal...so good!
 |
| (Photo from Food Network website) |
So, yesterday was Easter and I decided to be brave (on a holiday) and try a new veggie recipe...actually, it's not really a good idea, but I was totally bored with the same old green beans or corn. You know what I mean?
Anyway, thanks to the Food Network site, I discovered this delicious casserole using frozen broccoli, cauliflower, carrots and flavored with Cream of Mushroom soup, sour cream, swiss cheese and fried onions.
We had a table full of food so, of course, I forgot to take pictures of my latest find. But, as you can see from the pic on the Food Network site, it's just so colorful and appetizing.
It took less than 5 minutes to prepare and is the quickest casserole I have made! You have to love anything that's quick and easy in the kitchen...especially on a holiday!
Ingredients:
1 can (10 3/4 ounces) Condensed Cream of Mushroom Soup
1/3 cup sour cream
1/4 tsp. ground black pepper
1 bag (16 ounces) frozen vegetable combination, thawed (broccoli, cauliflower, carrots)
1 can (2.8 ounces) French's Fried Onions (divided) (1 1/3 cups)
1/2 cup shredded Swiss cheese (2 ounces)
Directions:
Preheat oven to 350'F. Spray a 2-quart casserole dish with cooking spray.
Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole with lid or aluminum foil.
Bake for 40 minutes or until the vegetables are tender, then stir them.
Top with remaining onions and cheese. Bake 5 minutes or until the cheese is melted.
Be encouraged!
"God's love for us will never change...He will love us forever!"
