Monday, December 29, 2014

Hot Onion Dip

Quick, easy and tasty!

Picture from Pinterest
The crowd around the table where this particular hot and bubbly dip sat was somewhat daunting, and I felt like a novice shopper on Black Friday, trying desperately to grab that last popular toy that everyone's child had to have that year.

I had heard that this dip was the first thing to be eaten at every party!  I soon understood was incredible!  No wonder no one was moving from their spot near this tasty appetizer.

Even if you're not a big onion fan, don't worry...onion is not really the primary flavor in this dip, but adds just the right touch!   My host served it with Fritos, and they were delicious, but I'm sure your favorite cracker or cocktail toast would do nicely.


1 sweet onion, finely chopped or shredded

3 (8 oz) packages cream cheese, softened
2 cups grated parmesan cheese*
1/2 cup mayonnaise

Combine onions, cream cheese, grated parmesan, and mayonnaise in a large bowl; stir well.

 Transfer mixture to an oven safe, lightly greased 2 quart souffle or casserole dish.

Bake, uncovered, at 400'F. for 30 minutes or until bubbly and golden brown. 

Serve warm with tortilla chips, assorted crackers, melba toast or corn chips.

*Substitute 1 c. shredded parmesan cheese (for 1 c. grated) for a "cheesier" texture.

Sing to the LORD a new song,  for he has done marvelous things;  his right hand and his holy arm have worked salvation for him.  -Psalm 98:1

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