When my church choir decided to put together a cookbook a few years ago, a friend donated this scrumptious recipe for these lemon brownies. They're so good, and a lemon-lover's dream!
I had a hard time waiting for them to cool off enough, so I could take some pictures...and then my hubby started eating them. That made me think I'd better get those pics before they were completely gone! Haha!
Soft and chewy, just like a chocolate brownie, and can be thrown together in a matter of minutes. Just the type of dessert that is so satisfying. I know you'll want to keep a box of lemon cake mix and cream cheese around for a quick summer treat that everyone will absolutely love. I know I'm going to do just that!
1 box lemon cake mix
1/2 c. butter, melted
Preheat oven to 300'F. Spray a 9x13 pan with cooking spray.
Combine cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan. Set aside while you make the next layer.
1 box (approx. 3 1/2 cups) confectioners' sugar
8 oz. cream cheese, softened
Mix powdered sugar, softened cream cheese and remaining two eggs until smooth, about 1-2 minutes. Pour on top of unbaked crust.
Bake at 300 for 40-50 minutes until top is golden brown.
But he was pierced for our transgressions, he was crushed for our iniquities; the punishment that brought us peace was on him, and by his wounds we are healed. -Isaiah 53:5