Here's a real throw-back!
Luscious chocolate taste in a creamy pie, and it's done in minutes, literally! I got this recipe many years ago in a little Baker's Chocolate pamphlet and it's absolutely delicious! So, when I found this in my old recipe box, I knew it had to go on the blog.
It's one of those pies that can have a homemade crust, graham cracker, or Oreo would be wonderful too.
I like to use my own crust, but that's just me.
You can also kick it up a notch by using Hazlenut creamer in place of the milk. I also read that some people don't even freeze it, just keep it refrigerated. It all sounds great to me!
1 (4 oz.) pkg. Baker's German Sweet Chocolate
1/3 C. milk (divided)
2 Tbsp. sugar
1 (4 oz.) pkg. cream cheese, softened
3 1/2 c. or (80z. container whipped topping, thawed
8" graham cracker crumb crust
|Original recipe from 1980's|
Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
Fold in whipped topping, blending until smooth. Spoon into crust.
Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired.
Store any leftover pie in freezer.
"Acknowledge Him, and He shall direct you paths." -Proverbs 3:6