Now who doesn't love brownies? I know they've been a favorite in my family forever, and this is the best and easiest basic brownie recipe I know.
The beauty of this recipe is that you can add walnuts, peanut butter, chocolate chips, white chocolate chips, frost them, leave them plain...it doesn't matter, you can do it all!
Ingredients:
2 cups granulated sugar
4 eggs
2 tsp. vanilla extract
2/3 cup unsweetened cocoa powder
1 cup flour
1/2 tsp. salt
1/2 tsp. baking powder
Preheat oven to 350'F. Grease a 9x13 pan.
Melt butter. Remove from heat and add ingredients in the order listed, stirring well by hand, until all ingredients are blended. Do not over-stir or brownies will get tough.
Bake for 25-30 minutes (mine took exactly 24 minutes). Do not overbake.
If you want those wonderful clean edges, use a plastic knife to cut them (best brownie trick ever).
6 Tbsp. butter, softened
6 Tbsp. cocoa
2 Tbsp. light corn syrup
1 tsp. vanilla
2 cups confectioners' sugar
4-5 Tbsp. milk (add a little at a time until of spreading consistency)
In a mixer bowl, beat butter, cocoa, corn syrup and vanilla until blended.
Add powdered sugar and milk; beating until spreading consistency.
Be encouraged!
"Blessed is the nation whose God is the Lord." - Psalm 33:12
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