Sunday, July 17, 2016

Easy Cheesy Baked Ravioli

Absolutely delicious!

This has got to be my new favorite dish.  Not only was it super easy to prepare, but the family devoured it! Basically, it's just 4 ingredients, and who doesn't like that kind of recipe!

I had already started a pot of my Sunday Sauce and was trying to decide what pasta to make, when I came across this recipe.  So, I used my own sauce.  But, if you have a favorite jarred spaghetti sauce, I'm sure that would be great!  

Don't be afraid to play with the ingredients either; a little more sauce or cheese, maybe add a layer of loose sausage, spinach or meatballs.  If you're doing the cooking...create, have fun and cook for your family's taste buds!

1 (28oz) jar of spaghetti sauce (your favorite or home-made)
1 (16oz) bag of jumbo frozen ravioli
2 cups shredded mozzarella cheese
2 Tbsp. grated Parmesan cheese

Preheat oven to 400'F.   Spray bottom and sides of a 13 x 9" casserole dish.  

Spread 3/4 cup of spaghetti sauce into the bottom the prepared casserole dish to cover the bottom.   Arrange half of the frozen (keep frozen) in a single later over sauce; top with half of the remaining sauce and 1 cup of the mozzarella cheese.  Repeat layers once, starting with ravioli.  Sprinkle with Parmesan cheese.

Cover with aluminum foil & bake at 400 degrees for 30 minutes. 

Remove foil; bake uncovered for an additional 10-15 minutes until bubbly and hot in the center.
Let cool for 5-10 minutes before serving.

"For God has not given us the spirit of fear, but of power and of love and of a sound mind."   2 Timothy 1:7

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