I always felt Turkey burgers had somewhat of an identity crisis...I mean they're shaped like a burger, served on a bun, but...hmmm.
This is one of the recipes my granddaughter found while searching for some healthier alternatives to a beef burger. I switched it up a little to satisfy my hubby's taste-buds and he loved these. They've actually become one of my favorite burgers too. Of course, I love feta cheese, so maybe that has something to do with it. Haha!
1 lb. ground turkey
1-2 cups baby spinach, chopped
1 Tbsp. olive oil
1 Tbsp. butter
1 cup red onion, diced (I used vidalia onion)
2 cloves garlic, minced
3.5 oz. feta cheese, crumbled
Black pepper, to taste
Salt, to taste
Sautee onion and garlic in olive oil and butter until translucent; set aside to cool.
"Ask and it will be given to you; seek and you will find; knock and the door will be opened to you. For everyone who asks receives; he who seeks finds; and to him who knocks, the door will be opened." - Matthew 7:7-8