They're the lightest, fluffiest biscuits I've ever made, and the whole family loves when these make an appearance on the dinner table.
You can even lighten them up with diet soda and light sour cream, if you'd like, and they'll still taste great! I won't tell anyone either. Hehe!
These are just too good not to share...or to try! Make them for your family tonight, they'll be so glad you did!
4 cups Bisquick
1 cup sour cream,
1 cup 7-Up or Sprite
1/2 cup melted butter
Preheat oven to 425'F.
Mix together, Bisquick, sour cream and 7-Up in large bowl. Dough will be very soft, but don't worry.
Knead on a lightly floured surface, until just sticks together; fold and pat dough out onto a floured board. Cut biscuits with a round cookie cutter. (If you don't have one, just use an inverted glass.)
Melt butter in bottom of a 9x13" casserole dish. Place biscuits on top of melted butter,
Bake 12-15 minutes or until tops are golden brown.
"He [Jesus] is before all things, and in him all things hold together." - Colossians 1:17