A terrific recipe for the whole family!
My granddaughter, Andrea, found this recipe, so I want to thank her for sharing it with the family. We really love it! The chicken turns out moist and tender, and the lemon flavor with the garlic was great!
3 Tbsp. butter, melted
2 Tbsp. lemon juice
1 clove garlic, finely minced
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup seasoned bread crumbs
4 boneless, skinless chicken breasts(I pound them to about 1/2 to 3/4 inch thick.)
Preheat oven to 350'F. Spray 9x13" baking dish with cooking spray.
In a shallow dish, combine melted butter, lemon juice, minced garlic, salt and pepper.
Pour breadcrumbs into a separate shallow dish.
Dip chicken in butter mixture and coat with breadcrumbs. Place in the prepared 9x13: baking dish.
Drizzle with any remaining butter mixture. (This gets thick, and I made a fresh 1/2 recipe of it to drizzle over the chicken, but that's just me. Haha!)
Bake, uncovered at 350'F. for 25-35 minutes, depending on the thickness of the chicken, or until juices run clear.
"I will walk in freedom, for I have sought out your precepts." Psalm 119-45