Monday, January 25, 2016

Italian Roasted Potatoes

A perfect side dish!

If you like potatoes, you'll love these!  The herbs in this recipe take roasted potatoes to a new level and will quickly become a one of your favorite ways to prepare them. 

Another plus is that they're super easy to make and children, as well as adults, seem to enjoy them equally.  Serve them, as a side, with your favorite meat and a fresh, green salad...the perfect meal, in my book! 


2 lbs. small red potatoes, quartered
2 Tbsp. extra-virgin olive oil
4 cloves fresh garlic, minced
1/4 cup parmesan cheese
2 Tbsp. dried parsley flakes
1 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. pepper
red pepper flakes (optional)

Preheat oven to 400'F.

Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly.

Combine the garlic, parmesan, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly.

Transfer to an ungreased 13-in. x 9-in. baking pan.

Bake, uncovered, at 400° for 30 minutes.  Stir;  (At this point, you may want to sprinkle a bit more parmesan and olive oil, if they look too dry.)  Bake 10-15 minutes longer or until potatoes are tender and golden brown. 
Yield: 8 servings


Let all that I am wait quietly before God, for my hope is in Him.  -Psalm 62:5

No comments:

Post a Comment