Monday, January 4, 2016

Chicken Cordon Bleu Casserole

A New Family Favorite!

Our dearest friends came for a visit this past week and I decided they were the perfect people to have as "taste testers" for this new casserole recipe I found on the Six Sisters Stuff website. 

They adapted it from a Kraft recipe and did a great job, because we all enjoyed it so much!   I'll definitely be making this again!

It takes a little prep work, but you can always buy the ham already cut up, and use a rotisserie chicken, instead of boiling your own. 

If your family doesn't like broccoli, add a different veggie or leave it out entirely.  But, I will tell you, the broccoli in it was delicious!

Served with a salad and rolls, this made the perfect dinner for us all.


1 (6 oz) pkg. chicken flavored stuffing mix (I use lower sodium)

1 (10 3/4 oz) can condensed cream of chicken soup (Healthy Request)
1/2 cup milk
1 tablespoon prepared, Dijon mustard
3-4 boneless, skinless chicken breasts, cooked and cut into bite-size pieces (I boiled mine)
3 cups fresh broccoli florets, (optional)
2 cups cooked, chopped ham
8 slices of extra thin Swiss cheese       


Preheat oven to 375ºF. Prepare stuffing as directed on package.

Mix soup, milk and mustard in medium bowl; stir in chicken, broccoli and ham.

Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing.

Bake 35 to 40 minutes or until heated through.

Tip:  Check after 25 minutes, cover loosely with aluminum foil if the top is getting too browned.

"Take delight in the lord, and he will give you the desires of your heart."  - Psalm 37:4

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