Never buy cooking spray again!
I'm not even kidding, this stuff is awesome! You'll never have cakes stick again!
This homemade "Cake Pan Goo" works better, is cheaper and won't harm your pans. Did you know that brown stuff from the cooking sprays is actually the propellant that they use. A dark pan gets hotter, faster and can dramatically alter the results of your baking to the point of causing burnt bottoms and undercooked middles.
If you bake and cook a lot, then you're going to love having this as part of your necessary staples...and it does work better than cooking sprays, without chemical fumes or effects!
1 Cup Vegetable Oil
1 Cup Crisco
1Cup All Purpose Flour
Mix all ingredients in medium bowl and whisk well by hand. Mixture will be smooth and creamy. Store in an airtight container, refrigerate in hot weather, but refrigeration is NOT required.
It does tend to separate slightly upon sitting in your cupboard or refrigerator, so mix before using, then brush pans using a pastry brush or a clean paper towel.
When ready to use:
With pastry brush or paper towel, coat cake pans with Cake Pan Goo before pouring batter into pan.
Let cake cool a few minutes then, watch it flip out of pan perfectly every time.