Saturday, October 17, 2015

Cinnamon Roll Cake

Calling all "Cinnamon Lovers!"
Okay, so who doesn't love waking up to warm cinnamon rolls and a cup of great tasting coffee?  You do love it?  Me too!  Well, this will give you the great taste of a cinnamon roll without the fuss of rolling dough, filling them, them cutting them into circles...ya-da, ya-da.  You know what I mean, right?
Browsing through the website "Chef in Training", I came across this recipe for Cinnamon Roll Cake.  Immediately, my mouth started to water!  It's an easy cake to throw together and you'll get to enjoy it for breakfast, lunch or a snack. 
Just sit back, watch the leaves turn color and enjoy this with your favorite hot beverage.  You're going to love it!
3 cups flour
¼ tsp. salt
1 cup sugar
4 tsp. baking powder
1½ cups milk
2 eggs
2 tsp. vanilla
½ cup butter, melted
1 cup butter, softened
1 cup brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
2 cups powdered sugar
5 Tbsp. milk
1 tsp. vanilla
Preheat oven to 350'F.  Spray a 9×13 glass baking pan with cooking spray. Set aside.
In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter.
Pour into the prepared 9×13 baking pan.
For topping:
In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
Bake at 350' for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.
For Glaze:
In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.
"Keep your lives free from the love of money and be content with what you have, because God has said, "Never will I leave you; never will I forsake you."     -Hebrews 13:5

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