Monday, October 6, 2014

Baked Rice and Mushroom Casserole

So simple and so delicious!


Here's another recipe from a dear friend, who is a wonderful cook.   I've made it for years.  In fact, it's one of those recipes that's great for company or a casual family dinner.

You'll get a lot of compliments and requests for this recipe.  It happens every time I make it.  And you can dress up any "plain" meal with this super easy recipe, because it tastes great with chicken, beef, pork...basically, everything!

Be careful, though, you may fall asleep while making this, it's that easy!  This can be prepared in minutes, then everything is baked together in a 325'F. oven. 






Ingredients:

1 1/4 cup uncooked rice
1/2 cup (1 stick) butter, melted
1 small can mushrooms (chopped)
2 chicken bouillon cubes dissolved in 1 cup boiling water
1 can French Onion Soup

Preheat oven to 325'F.

Mix all ingredients into a bowl, and pour into prepared 1 1/2-2 quart casserole dish.

Bake for 1 hour 20 minutes.


"Greater is He that is in you than he that is in the world."   1 John 4:4

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