Double Chocolate Crinkle Cookies

Quick, easy cake mix cookies!

I was craving chocolate the other day and couldn't find even the smallest piece of candy or cookie in the house. But, I did find a chocolate cake mix! Yep, I decided to make cake mix cookies...this way I'd have plenty of chocolate "something" in the house in case of another craving, and there's always "another" craving. LOL!

Anyway, I used the same basic ingredients as for the Spice Cookies from a few days ago. Except, of course, I had to add more chocolate! 

Ingredients:
1 Devil's Food cake mix (I like Betty Crocker)
1/2 cup butter, softened or 1/3 cup vegetable
2 eggs
1 tsp. vanilla extract
1/2-1 cup chocolate morsels (I used semi-sweet)
Confectioners' Sugar

Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs, vanilla and chocolate morsels with spoon until dough forms.

Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1.5-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.

Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.

Be encouraged!
Jesus said, "...in the world you will have trouble. But, take heart!  I have overcome the world." -John 16:33

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