You'll notice that the recipes I like to post are those that are easy, tasty and filling. I always figure that if my family likes them, that's the "okay" I need to share them with everyone! This is definitely one that my family "must have" on the Thanksgiving table!
Just to give you a little hint at how good it is...I usually have to double or make 1 1/2 times the amount used in the original recipe. Also, we like it chunky, so I take it off the stove before it all gets really smooth.
4 medium cooking apples (pared, quartered and cored)
1 cup water
1/2 cup brown sugar, packed
1/4 tsp. cinnamon
1/8 tsp. nutmeg
Heat apples and water over medium heat to boiling.
Reduce heat: simmer, stirring occasionally for 5 to 10 minutes or until tender. (This is where you decide if you want it chunky or smooth.)
Stir in brown sugar, cinnamon and nutmeg; heat to boiling.
Makes about 4 cups.
"Give thanks to the LORD, for he is good; his love endures forever." -Psalm 107:1