Monday, July 3, 2023

Strawberry Upside Down Cake

A 4-ingredient crowd pleaser!



This is one of those last minute, super easy desserts to bring to a gathering and it only uses 4 ingredients. I've seen this recipe on so many cooking/baking sites, that I just felt I should share this one too. All the comments are positive and the fresh strawberry flavor comes through perfectly. 

I've made this with strawberry cake mix, yellow and white, and each one was delicious!

Ingredients:
2 cup crushed fresh strawberries
1 (6 oz.) pkg. strawberry-flavored Jell-O
3 cups miniature marshmallows
1 (18 oz.) pkg. yellow cake mix (prepare according to directions on the box)

Preheat oven to 350'F. Spray the bottom of a 9x13 inch baking pan. 

Spread crushed strawberries on the bottom your prepared baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.

Prepare the cake mix as directed on the package, and pour on top of the marshmallows.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15-20 minutes.

Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. 

Store cake in the refrigerator and serve with a dollop of whipped cream or vanilla ice cream.

A Tip from Grammy:
-You can replace strawberries for blueberries, raspberries or blackberries.
-Make this in 2 (8" round pans) and keep one for yourself and one to share.

Be encouraged!
The prayer of a righteous person is powerful and effective. -James 5:16



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