Soft, Chewy and Delicious...made from a cake mix!
They take only 20 minutes to make, from start to finish. Now, don't get me wrong, when I'm in the mood I really enjoy recreating my mom's recipes from scratch, but sometimes....well, you know.
So, my granddaughter, Sarah, and I love finding new recipes to try. One day, she felt like baking (I didn't) so we compromised. Seems like good things can happen from "compromise". Oh, and I watched my daughter (picture below) eat a half dozen all by herself! Look at that happy face!
So, my granddaughter, Sarah, and I love finding new recipes to try. One day, she felt like baking (I didn't) so we compromised. Seems like good things can happen from "compromise". Oh, and I watched my daughter (picture below) eat a half dozen all by herself! Look at that happy face!
INGREDIENTS:
18.25 ounce box spice cake mix
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/3 cup granulated sugar (add cinnamon and you have a Spicy Snickerdoodle)
18.25 ounce box spice cake mix1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/3 cup granulated sugar (add cinnamon and you have a Spicy Snickerdoodle)
DIRECTIONS:
Preheat oven to 350°F and line two cookie sheets with a silicon mat or parchment paper. Place granulated sugar in a shallow bowl and set aside.
In a large bowl, combine cake mix, oil, eggs and vanilla extract until there are no large lumps left. If the dough is too soft to roll, refrigerate it for about 10 minutes.
Roll 1 heaping tablespoon of dough into balls and coat in granulated sugar. Place on cookie sheets, leaving about 2 inches for spreading.
Bake for 9-10 minutes, or until the tops have cracked and the tops look set (check the bottoms for a light golden brown color). Let sit for 5 minutes and then transfer to a cooling rack.
Serve warm or store in an airtight container for up to 5 days.
Be encouraged!
"I will give you a new heart and put a new spirit within you." -Ezekial 36:26
Preheat oven to 350°F and line two cookie sheets with a silicon mat or parchment paper. Place granulated sugar in a shallow bowl and set aside.
In a large bowl, combine cake mix, oil, eggs and vanilla extract until there are no large lumps left. If the dough is too soft to roll, refrigerate it for about 10 minutes.
Roll 1 heaping tablespoon of dough into balls and coat in granulated sugar. Place on cookie sheets, leaving about 2 inches for spreading.
Bake for 9-10 minutes, or until the tops have cracked and the tops look set (check the bottoms for a light golden brown color). Let sit for 5 minutes and then transfer to a cooling rack.
Serve warm or store in an airtight container for up to 5 days.
Be encouraged!
"I will give you a new heart and put a new spirit within you." -Ezekial 36:26
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